Eritage Resort

The facility is very modern and in great condition. The rooms are extremely comfortable and actually nicer than the photos suggest. The restaurant serves up a complimentary breakfast with several options includging a tradtiaional bacon and eggs, eggs Benedict, fresh fruit, yogurt parfait, etc. For dinner they have a small but interesting menu that sounds like it varies during the season. The staff are friendly and extremely attentive. There's a nice public fireplace both inside and outside. There's a selection of games to play, walks through the vineyards, and downtown Walla Walla is only about 12 minutes away. There's better wine to be had in Walla Walla, however, the wine is not bad and appropriately priced. Overall, whether for a night in the lodging, a dinner, or to sample some wines and look around, Eritage deserves a spot on your Walla Walla itinerary.

This is my FAVORITE place in Walla Walla! The customer service is outstanding. I just can't rave aboout it enough. If you are looking for a relaxing spot, close to everything, with top notch food and service.. look no further.

We stayed here 7/12-7/14/23 in room 10 and thought it was one of the nicer resorts we have been too. Room 10 is in the main building on the second floor. It's about 10 to 12 min. from Walla Walla (tip take Rte 125 to Bergevin Springs Road, all paved roads). Parking is in front of hotel. Our room was large with a seating (couch, table) area, an additional chair, a large balcony facing north west and overlooking the lake and vineyard. The balcony had a lounge chair and a table with two chairs. There is a Nespresso machine and a small fridge (no microwave but if you want hot water for tea the front desk will bring you some). The bed was very comfortable. The bathroom has double sinks and lots of counter room, there is a deep soaking tub in the sink area. The toilet/shower area is a separate room. The shower is large and has good water pressure. Breakfast (which is excellent) is included in your stay. Restaurant We ate dinner and breakfast here twice. Breakfast was great, there is a choice of 6 or 7 items and everything was prepared to order (note no pancake or waffle options). Dinner was very good (lobster risotto great lobster, good risotto, the Wagu burger was very good). The Caesar salad was good but different (whole leaves, light dressing and bread crumbs I considered it a deconstructed Caesar), I'd recommend the the butter and bread appetizer, it was excellent. The desserts (choc. tort and cheesecake )were very good. It is a fine dining experience and priced accordingly. The service at dinner was good night one and very good night two. The breakfast service was excellent. The front desk staff (check in and out)were great. We would stay and eat here again.

700478 Beatiful hotel, very good restaurant, great staff Review of Eritage Resort Pending review We stayed here 7/12-7/14/23 in room 10 and thought it was one of the nicer resorts we have been too. Room 10 is in the main building on the second floor. It's about 10 to 12 min. from Walla Walla (tip take Rte 125 to Bergevin Springs Road, all paved roads). Parking is in front of hotel. Our room was large with a seating (couch, table) area, an additional chair, a large balcony facing north west and overlooking the lake and vineyard. The balcony had a lounge chair and a table with two chairs. There is a Nespresso machine and a small fridge (no microwave but if you want hot water for tea the front desk will bring you some). The bed was very comfortable. The bathroom has double sinks and lots of counter room, there is a deep soaking tub in the sink area. The toilet/shower area is a separate room. The shower is large and has good water pressure. Breakfast (which is excellent) is included in your stay. Restaurant We ate dinner and breakfast here twice. Breakfast was great, there is a choice of 6 or 7 items and everything was prepared to order (note no pancake or waffle options). Dinner was very good (lobster risotto great lobster, good risotto, the Wagu burger was very good). The Caesar salad was good but different (whole leaves, light dressing and bread crumbs I considered it a deconstructed Caesar), I'd recommend the the butter and bread appetizer, it was excellent. The desserts (choc. tort and cheesecake )were very good. It is a fine dining experience and priced accordingly. The service at dinner was good night one and very good night two. The breakfast service was excellent. The front desk staff (check in and out)were great. We would stay and eat here again.

Came for dinner. Took awhile to figure out how to check in for a table. Restaurant empty but they still gave us worst table in restaurant even though we asked if they could put two 2 tops together with the nicer view. Said they needed to save them. They were not filled by the time we finished dinner. Had a nice butter and bread appetizer plate. I order Bibb lettuce salad with chicken. Chicken good. Salad ingredients good and fresh but dressing very acidic. Had to ask for more olive oil. Two others ordered a Fideos pasta with shrimp. Waitress highly recommended. We all thought pasta over cooked and overall ver bland. Friend got Caesar salad with shrimp which she enjoyed. Way out of town. Not worth the trip. Better restaurants in town.

(Restaurant review only). We've been looking for a place to catch the sunset and went to Eritage restaurant after several recommendations. Excellent chefs, food, and the staff was helpful and lovely to talk to. And yes, definitely good for sunset views. I had lobster risotto, which was beautifully rich with flavor and lobster. Another member of the party had the steak - rare, and they were impressed with how perfectly it was cooked. Final dish was the shrimp fideos which was a fresh and summery meal. We ate the smoked oysters & Caesar salad appetizers too quickly to get a picture, and enjoyed them thoroughly. Of course we had a local Washington wine with dinner, and the menu had several great wines at reasonable prices. It was quiet for us as we were there late in the dinner service, but the room will get loud when busy. A tip to the manager to ensure they support their staff with full info and training on food and wine descriptions, as we asked a lot of questions (we did have one food allergy to manage) - the staff was delightful and checked on anything they were unsure of.

We went here for dinner, expecting a great dining experience and found the opposite. Two of us ordered bun-less burgers (b/c we are gluten free), and the burger literally came out as a pressed burger (think Costco freezer section) with a piece of white square cheese melted on top. It was laughable. Especially what they charged us for it. The waitress was oddly dismissive and wouldn't even acknowledge how silly the dinner was even though it was clearly strange. When we asked her if there was a lettuce wrap or something else that could be added she said "No, you would have had to said that before your ordered." WEIRD. There are some really good restaurants by Whitman college, go there instead.

I believe this is the nicest place to stay in Walla Walla. Located about 10 minutes from downtown and surrounded by vineyards and wheat fields, it is a lovely spot. Very quiet. Rooms are well appointed and good sized. Rooms come with breakfast included and quality of food served was excellent (note breakfast menu is small). If you are visiting Walla Walla and want a nice place to stay (or a romantic one), I highly recommend Eritage.

This is a short distance from Walla Walla and all its amenities. It is a relaxing place with many enjoyable points. The rooms are elegant, the views serene, and the staff friendly. The restaurant menu is pretty extensive. The manager, Mary, was very friendly and she was everywhere, directing and making sure everything was running smoothly while keeping a smile on her face. She was very helpful in answering questions about the area, wineries and places to go and see. she gave everyone her full attention. I would like to stay here sometime. It was a very well run event